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Summer Menu in Willie Wortel’s Sinsemilla.

Here they are, the buds and chunks on the menu in the Sinsemilla cannabisshop in Haarlem.

Here’s the complete menu, as it is displayed in the cannabis counter.

The buds.

The hash chunks.

The buds line up.

The Hash line up.

The pre-rolled joints and the chocolate bars.

Some close ups for you:

Malana Charas, has been stored underground in soil, for obvious reasons. I t looks like the good old Fungus Kashmir of the 80’s. It kicks you into dreamland.

Haze Ice Jelly. This hash looks like car grease, and even sticks to the plastic container we hold it in. I left it in there to take this shot. This hash has been pressed twice to get the Jelly structure.

Ice Ball, what more do you need to know? Strain unknown.

Maroc Skuff, pollinated Moroccan polm.

Super Polm, extracted in the old fashioned way. Smooth stuff.

Sticky Fingers in Dutch sunlight…

Until the next menu…

Sinsemilla Guerrilla

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