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Today we get a look at?the?USA Basketball edition for Kevin Durant.
The http://www.head-sneaker.com has been getting a lot of attention over the summer.
Outside of the personalized tongue, (...)
ATLANTA .
material:
eggplant 2, shredded a little.
ginger, garlic, onions, hot bean sauce, vinegar, sugar.
system method:
1. to wash drained eggplant, cut into small round section of reserve. Wash Qiemo garlic, onion wash, and cut green onions,
ginger Qiemo spare. The vinegar, sugar, Qian Fen in a bowl, add water reserve. Note: The first sugar bowl, (...) ,
came alive again in vinegar. Vinegar and sugar into the same level.
2. After heating the oil, add eggplant fried soft segment into golden brown, remove and drain the oil.
3. the ginger, garlic, Onion Explodes the incense, pour in shredded meat, and then look into the fried eggplant stir-fry, then add spices and stir
bowl, can be poured into a tray.
11, loofah scrambled eggs
material: loofah eggs
Seasoning: oil, salt, cooking wine, chopped green onion.
1. the eggs 2-3 pieces, adding a small amount of salt, cooking wine. Stir spare.
2. the gourd peeled sliced or cubed spare.
3. raging fire into the frying pan heat the oil until the oil temperature rise into the egg fried Sheng bowls.
4. raging fire into the frying pan heat the oil until the oil temperature rise into the gourd fried, add in the cooked egg fry, then add salt according to taste, chopped green onion can be removed from the oil will eat small fry.
eat benefits: a high nutritional value of loofah, sponge gourd contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, riboflavin and other citrulline and vitamin B, vitamin C, also contains components contained in ginseng saponins
12, Wind, Forest, Eggplant
basic material Rouni 20 grams, 200 grams of eggplant, onion 10 grams, 10 grams of ginger.
Ingredients: peanut oil 500 grams (100 grams of solid fuel), 10 grams of salt, MSG 5 grams, 3 grams sugar, 20 grams starch, sesame oil 5 grams, 50 grams of chicken soup, 10 grams of dark.
production process:
1, eggplant, peeled, cut into large coarse articles, wash and cut green onion, ginger Cemmi.
2, (...) , burning pot of oil, oil temperature 120 degrees nowadays into the tomato section, and deep fry golden picked up.
3, leaving the oil pot, down into the ginger rice, Rouni, eggplant, chicken soup, salt, MSG, sugar, dark soy, low heat very badly Zhinong powder when wet then thicken, pour sesame oil that is into.
13, gold garlic bone
basic raw materials: pork ribs
seasoning: seafood sauce, barbeque sauce, dark soya sauce, soy sauce, oyster sauce, MSG, sugar, dried chillies, garlic.
1, pork rib knife to change into a 12 cm long segment, with water to blood was found floating
2, marinated 2 hours with spices (fish sauce, barbeque sauce, dark soya sauce, soy sauce, oyster sauce, MSG , sugar) or more.
3, the second into the hot oil burn, the ribs into the pot, slowly fry oil temperature from low to high system to rib mature skin crusts removed Drain the oil.
4, then in the pot, put garlic, dried chili flavor Stir, then add ribs slightly fried, add spices, Zhuangpen can.
-------------------------------------- --- dividing line (...) to do Rice practical skills
1, when boiled dumplings, put an onion in the water or add some salt in the water boiled, add dumplings, dumplings and delicious non-adhesion; in and face, each additional 500 grams of flour mixed with an egg, dumpling skin Tinggua not adhesion
2, when the stew in the pot with a few pieces of orange peel, can smell and greasy than the soup and add flavor
3, plus a cooked soup bone tsp vinegar, make bones of phosphorus, calcium dissolved in the soup, soup can be stored in the vitamin.
4, stewed chicken: Wash and cut into pieces into the hot oil with stir fry, fried until dry water, into the amount of vinegar, then quickly fry until chicken crackling of crackling when issued immediately heated water (not too chicken), and then set fire to 10 minutes Wang can add spices, then boiled on low heat transfer 20 minutes, http://www.pumashoessite.com/ , leaves the pot can be topped with sesame oil; be good stew in soup, the temperature drop 80 to 90 degrees Celsius or when the salt before consumption. Because chicken meat contains high moisture, chicken first salt, chicken soaked in salt water, tissue infiltration within the water out, protein coagulation effect produced, so that contraction of chicken tighten significantly affect the nutrient solution to the soup, and cooked chicken tends hard, old, rough texture.
5, boiled pork broth or soup, put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feel.
6, roast tofu, fermented tofu, or add some juice, taste aromatic
7, the green beans in the wok and cook for 10 minutes in the fry quickly boiled, but do not Chaojiao
8, egg water, add a little vinegar can be when the anti-crack the shell, add some salt in advance can
9, when kelp add a few drops of vinegar cooked easily broken; up trees at the spinach is also OK
10, boiled ham before will put some sugar ham skin, easy boiled, taste more delicious
11, to the smell of mutton lamb flavor: the radish pieces and lamb with pot radish block out half an hour; put up a few more tangerine peel good; per kg mutton up 5 grams of green beans, boiled 10 minutes, pour with water and green beans; put half a pack of hawthorn tablets; will shelled walnuts 23 clean hole into; 1 kg mutton curry powder 10 grams; 1 kg mutton cut open additional 200 grams of sugar cane; 1 kg of water to a boil, add 1 kg of mutton, 50 grams of vinegar, boil remove, then re-add water, add condiments.
12, when boiled dumplings, add a little salt in the pot, pot of water does not spill when opened
13, the noodles add a small spoon of cooking oil, noodles will not stick with, and prevent the soup from the foam, spill pot outside
14, cook the noodles, add a little salt in the pot, cook the noodles easy Lanhu
15, porridge or Beans Do not put base, otherwise it will destroy rice, beans, and nutrients in
16, the new shoots easily with boiling water and cooked, and crispy and delicious; make bamboo cook-not reduced, can add a few slices of mint leaves or salt
17, pig stomach cooked, cut into pieces, placed steaming bowl for a while and then add some fresh soup, pig stomach will be thicker double
18, boiled pig stomach, do not be the first salt, such as cooked food again when the salt, or pig stomach will shrink like a cow bars as hard
19, cook beef: beef stew to make fast, too bad stew, add a pinch of tea (a pot of tea is about the amount of foam, wrapped with gauze) cook the meat quickly rot and delicious.
20, cook beef and other tough, tough meat and game birds, add vinegar to bring the softening point.
21, the old chicken stew: 30 in the pot plus two beans with stew, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping with Simmer stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily rotten
22, with the fierce heat and simmer old poultry, meat, hard is not that good; if they start with cold water and a little vinegar Paoshang 2 hours, then micro simmer, the meat becomes tender and delicious
23, braised duck: In a few snail Guo Lifang easy overripe
24, duck the hour of midnight, the duck tail remove the smell of urine on both sides of beans is more delicious
25, cook bacon: there are many with a dozen drill holes in the walnut cook, remove the smell
26, stewed beef, add a little snow in red meat delicious
27, do Pork before marinate the meat with a little borax about burning fat out of meat but not greasy, Ganxiang delicious
28, fried food, Guo Lifang a little salt, oil does not splash outside
29, the spring roll filling in the appropriate mix add some flour and fry to avoid the process of filling paste bottom of the pot within the juice out of the phenomenon of
30, fried potatoes before the cut potato chips on the water boil for a while, so that the surface of potato skin thin glial layer, and then fried
31, tonkatsu when there where tendons cut 2 or 3 incisions, deep-fried pork chop will not shrink out of
32, the chicken first marinated for a while, sealed cuticle into the refrigerator, to be removed again when fried, crispy chicken blasted delicious
33, when fried poached egg, the yolk will congealing topped with cold water will make eggs to yellow and tender
34, when fried eggs, put enough oil in the pan, heat the oil when the eggs micro- pot, eggs cooked slowly changing, beautiful appearance, non-stick
35, fried eggs, the point spread in hot oil in the flour, eggs will be fried Huang Liang nice, not easy to spill the oil pan outside
36 with sheep fried eggs, shiang no smell
37, scrambled eggs when a small amount of sugar, protein denaturation of the solidification temperature will rise, thereby delaying the heating time, together with sugar with water retention, which can egg products become bulky soft
38, scrambled eggs are added a few drops of vinegar, Stir the egg soft shiang
39, fried eggplant, the point at Guo Lifang vinegar, Stir in the eggplant color is not black
40, when the vinegar fried potatoes, to avoid burning, but also biodegradable potato in the toxin, and to color, flavor affordable
41, fried bean sprouts, the first plus point of butter, and then salt, to remove the beany flavor
42, when fried spinach should not be stamped
43, Pork films: Add sliced meat, soy sauce, butter, starch, into an egg, mix well, causal ; such as meat color, together with a few seasonings a little fried, meat and delicious, fresh
44, Fried Shredded Beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed with what, with oil generation bubble salt, 30 minutes before frying, fresh and delicious
45, Pork dishes too premature when the salt slowly, should be cooked in salt when, in addition, a few drops of vinegar before leaves the pot, (...) , fresh and delicious
46, well after the meat cut wire dipped about fry on the baking soda solution, in particular, no matter what loose delicious sweet and sour dishes, as long as the sugar by 2 1 ratio of vinegar to deploy, can be sweet and sour moderate
47, fried sweet and sour fish, sweet and sour outer leaves, should be the first sugar, then salt, or salt, \br> 48, make meatloaf and meatballs, one kilogram of meat put 2 tsp salt
49, so 50 grams of meat balls by the ratio of 10 grams of starch modulation, into food Ruannen
50, do slip Pork or Spicy diced slice, 50 grams of meat, according to the proportion of 5 grams of starch sizing, fresh vegetables into delicious
51, make bread, if you are failing in rub in a small piece of lard, steamed out of Not only white bread, soft, and shiang
52, when mixed with a little steamed buns orange Pisi, can increase the fragrance of bread
53, steamed buns from the base up more yellow, such as water and vinegar in the same steamer 2 3 tablespoons, and then steam for 10 to 15 minutes white
54, a small amount of alum and salt into the clean water, to cut raw potato dipped 10 minutes, washed and cooked, to prevent or reduce bloating
55, milk, cooking paste, and put some salt, cool taste better
56, placed the food too spicy chili pepper fry when the time or add some vinegar, spicy greatly reduced
57, cooking , put down the vinegar, soy sauce, if wrong, can put a little sprinkle baking soda, vinegar can remove
58, food is too acid, a preserved eggs will be smashed into the
59, food spicy, put 1 egg fry
60, food spicy, put some vinegar can reduce the spicy
61, bitter vegetables, drip a little white vinegar
62, it should not be watered down soup is too salty , may put up a few potatoes or a few slices of tofu or tomato to the soup; also a handful of flour into the soup up with a cloth
63, Tom is too greasy, a small amount of seaweed on the fire roasted , and then cast into the soup
64, peanut oil Zhashu, poured into a plate and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place both days and nights Jesus crisp as ever
65, rapeseed oil has an odor, can be put into appropriate post-oil Heat ginger, garlic, onion, cloves, dried tangerine peel fried moment, the oil can become Hong
66, with a peanut fried vegetables not blame taste, and smell delicious dishes Stir, and can make cold dishes
67, after the bombing of oil for food, leave some residue and become turbid, white radish can be cut into thick discs, using chopsticks to radish poke a few holes, add remaining oil in the fry, residues will be attached to the radish-chip, remove the clear the debris, and then fried again into the pot, the oil variable cloudy clear
68, cooking should be first Heat up a saucepan, then pour in oil, then came alive again in food
69, when the pot temperature reaches a maximum when adding wine, easy to make liquor evaporation to remove the smell of food
70, boiled lard: the Electric Rice praised by putting a little water or vegetable oil, then add pork suet or fat, power on, it can automatically good oil refining, oil does not splash, do not paste diesel, oil pure
71, kimchi Forum put more than ten tablets in a little pepper or maltose, prevent produce white flowers.
9, scallions scrambled eggs:
cooking methods (two copies)
materials: egg (4), onion (3)
seasoning: salt (1 / 3 tablespoons), oil (6 tablespoons)
1. onions washed to remove very light blue, green cut green onions green onions, into a large glass bowl
2. into the four eggs, the glass bowl tilted 45 degrees, with chopsticks in one direction, quickly stir eggs and scallions, playing to the egg mixture was viscous.
3. the hot wok until the pot full of water evaporation, burning about 1 minute, put 6 tablespoons oil wok, turn the pot so that the oil covered the entire pot surface, and then into a small fire, then poured into the egg liquid.
4. quickly stir egg mixture in one direction, about 1 minute, egg freezing will be up, then quickly removed from the oil, so scrambled eggs too old.
(...) 6, dry stir beans
Ingredients: 400 grams of lentils, 150 grams of minced meat seasoning: chili 4, Dark soya sauce 1 tablespoon, chopped pickle, pepper, garlic, salt, monosodium glutamate the amount of practice: 1, lentils two torn off the old bars, break it into two sections, wash, dry control.
2, Heat 250 grams of oil, add lentils, fried to a lentil skin wrinkling, use strainer remove and control Absolute.
3, the other taking hot wok, saute the minced meat with 1 tablespoon oil, dried chili, pepper, mustard, garlic.
4, into the dark soya sauce, lentils stir, turn off the heat when cooked lentils, salt and MSG, stir well can.
7, chicken fried flower
Ingredients: chicken breast, cauliflower spices: green onion, ginger, (...) , aniseed, edible oil, cooking wine, salt, chicken powder, oyster sauce, powder thickening practice: 1, Wash chicken breast, cut into pieces salt for a salt cooking wine cooking oil, then flour thicken grasping absorbed.
2, cauliflower washed hack into small pieces, take boiling water pot, the pot Cheuk look, remove excessive cold water, control water reserve. Shred onion, ginger Qiemo, garlic slices.
3, for an alternative frying pan, put oil into the oil warmed to aniseed, add ginger, the chicken breast is also sliding into the pan and fry the meat color containing the backup, then put green onion Stir ginger into the flavor, put Cheuk good cauliflower stir.
4, put cooking wine, chicken stock, oyster sauce, chicken breast is also good to slip into the pot, stir quickly, salt, stir, leaves the pot plate and serve.
8, the Doctor
Ingredients: 1 pork spices: star anise 1, a little onion, some ginger pieces, a little cooking wine, pepper, some pepper, rice, Zimi number, dark soya sauce, soy sauce, chicken, sugar, bean paste Method: 1 pork slice.
2, the meat with wine, onions, ginger, star anise marinate.
3, marinate the meat after preparing chili, pepper, rice, Zimi.
4, 3, put the prepared pan fried.
5, the three put the pot of rice with the torch and become yellowish Hong copied.
6, with a mixer to break cook 3. Do not get too broken. Bigger particles can easily.
7, the 6 into the marinated meat. Join the dark soya sauce, soy sauce, sugar, chicken essence, a little sesame oil. Mix well.
8, finally adding a tablespoon bean paste. Add some water to wet powder.
4, green pepper and scrambled eggs:
practice: 1. the green pepper and washed with water, seeded and cut into filaments. To beat eggs in a bowl, stirring with chopsticks spread.
2. pot and put oil (40 grams), hot, and the beaten egg into, stir well before disposal.
3. to the pot and pour in remaining oil, heat, add chopped scallion soy pan, add green pepper with wire, add a few fried salt, pepper see emerald green silk, the scrambled eggs into , (...) , MSG, stir evenly, about cooking with vinegar, you can leaves the pot.
5, to Sam Sun
materials: potatoes 1, 2 eggplant, (...) , green pepper sauce 1
: cooking oil, soy sauce, sugar, (...) , salt, chopped green onion, garlic, corn starch, stock the appropriate amount
practice: 1, eggplant and potatoes peeled, cut into pieces hob; green pepper, small hand-Ph. 2, into the pot to more oil, Qi Cheng hot, first add potato pieces, deep fry golden brown, slightly transparent when the remove and reserve.. 3, then eggplant into the pan, until brown, adding that with the green pepper pieces picked up.. 4 to a small amount of hot oil, saute green onions and garlic, add stock, soy sauce, sugar, salt, eggplant, potatoes and green pepper pieces, Luechao.. 5, by adding water, juice, cornstarch can be received fire
1, hot and sour potatoes Wire:
production process
1. the potatoes peeled, cut filaments, bubbles in the water wash away the starch, both to avoid the dark, but also to the burning to maintain white and tender fried, crispy. Pre-fried until golden and drain.
2. blue, red peppers seeded, City, shredded, dried red pepper strips.
3. wok lit, adding peanut oil hot, put green onion blast pot, adding dried pepper stir fry, then add green chilli silk, silk potato saute adding eight mature salt, MSG seasoning, then pour the sesame oil and vinegar, fried can.
Box Election tips
1, scrambled eggs, the pan must be burned very hot, so that eggs will be fried up tender and smooth point, pot is not hot scrambled eggs prone to failure.
2, into the egg through the refrigerator, first put out for an hour, then brought cooking.
3, scrambled eggs avoid MSG, if MSG, MSG will hide eggs after heating its own flavor.
4, if eating too many eggs, will lead to increased metabolism and increased burden to the kidney, eat 1 to 2 eggs on the line.
10, tomatoes, fried eggs, fried eggs, tomatoes method
a
Description: Scrambled eggs with tomatoes that everyone will do, but do taste good, hard. Primarily by a few errors, and so will I will explain in detail.
material: tomatoes, eggs
Ingredients: vegetable oil, salt. Note, do not put chicken eggs, fried tomatoes or MSG, as tomato scrambled eggs is to eat a \This is the time to do the dish tightly Cong Jiangsuan reasons.
Production Method:
1. Tomatoes cut into pieces, to large and small, what shape does not matter, eggs open into a bowl, Beat, put a little salt.
2. Into the appropriate pot (scrambled eggs, when the number of critical oil up, my experience is putting the equivalent of eggs 2 / 3) of oil, such as oil, when hot, (behind me in detail about how to determine the oil temperature), pour in eggs, pay attention to this time, the solidification of eggs naturally, do not move, wait until the eggs are freezing time (be careful the oil dried, resulting in egg batter, a), with rice shovel (also known as Chao Shao) from the eggs gently into the edge, turn over the eggs, fried look, so the color on both sides are golden color rendering time, the eggs taken out from the pot (you can not take, but talk about it after so skilled), this time pot which should have some oil, the tomatoes turned in, toss, as tomatoes, which contain large quantities of water, water will be precipitated, this time the scrambled eggs into them, put a little salt, toss, Under the leaves the pot. PS: Some people like to do it, put some water in, I do not recommend, in fact, enough tomatoes in the water completely, and do not balk. Also, the current poor quality tomatoes, stir fried dishes are not still some bitter sweet, leaves the pot when you can put some amount of sugar.
2, braised eggplant:
1